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 What's Fermenting at Your House?
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YellowRose
True Blue Farmgirl

5234 Posts

Sara
Paris TX
USA
5234 Posts

Posted - Nov 11 2019 :  1:14:46 PM  Show Profile  Reply with Quote
Judith, no I don't. I wash, dry, cut in bite size pieces and put in dehydrator. Store in wide mouth mason jars.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

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YellowRose
True Blue Farmgirl

5234 Posts

Sara
Paris TX
USA
5234 Posts

Posted - Nov 17 2019 :  11:56:13 AM  Show Profile  Reply with Quote
I tasted the portabella mushrooms this morning and I like them but I think they need to ferment for at least a week longer. I will taste them again next Sunday. Tasting is the only way I know to do it - a batch is done when it tastes good to me.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

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YellowRose
True Blue Farmgirl

5234 Posts

Sara
Paris TX
USA
5234 Posts

Posted - Dec 07 2019 :  10:21:54 AM  Show Profile  Reply with Quote
Not exactly fermenting but close. I made a quart of apple cider vinegar with fresh herbs - chives, thyme, rosemary, Greek oregano, garlic, and black pepper corns. If you have not made herb vinegar here's the recipe.

Bring vinegar of choice to boil. Pour hot vinegar into quart jar of a single herb or mix of herbs. I have made up to a 1/2 gal of herb vinegar. Will be ready to use in a couple of days. I strain into a pretty jar to keep on kitchen counter. What's left in the quart jar us stored in pantry.

If you want to add a fresh herb to the pretty bottle use rosemary, chives, thyme or any hardy herb. Basil can be used in herb vinegar but it does not hold up so it should not be added to pretty bottle.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

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YellowRose
True Blue Farmgirl

5234 Posts

Sara
Paris TX
USA
5234 Posts

Posted - Jan 04 2020 :  06:17:33 AM  Show Profile  Reply with Quote
This morning I'm starting another batch of fermented cucumbers.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

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Ninibini
True Blue Farmgirl

7165 Posts

Nini
Pennsylvania
USA
7165 Posts

Posted - Jan 14 2020 :  09:18:25 AM  Show Profile  Reply with Quote
Have any of you fermented cranberries? I started doing this a couple of years ago, and now it's a family favorite! YUM!!!
Hugs - Nini



Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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YellowRose
True Blue Farmgirl

5234 Posts

Sara
Paris TX
USA
5234 Posts

Posted - Jan 28 2020 :  08:02:52 AM  Show Profile  Reply with Quote
Started another batch of sauerkraut yesterday.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

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