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 I need a pumpkin roll recipe
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MaryJanesNiece
True Blue Farmgirl

5224 Posts

Krista
Utah
USA
5224 Posts

Posted - Oct 06 2021 :  2:26:49 PM  Show Profile
I am in need of a really good pumpkin roll recipe. I really want to make my own this year. I do not like the buttercream center. I only like the cream cheese filling. Do any of you ladies have a delicious recipe you would be willing to share?

Krista

nndairy
True Blue Farmgirl

2422 Posts

Heather
Wapakoneta Ohio
USA
2422 Posts

Posted - Oct 06 2021 :  4:43:32 PM  Show Profile
Let me look for the one I made a couple years ago. I don't remember for sure but I think it was a cream cheese filling. I'll try to find it and post by the weekend.

~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month


"The purpose of life is to enjoy every moment" - Yogi teabag
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gramadinah
True Blue Farmgirl

3540 Posts

Diana
Orofino ID
USA
3540 Posts

Posted - Oct 06 2021 :  4:59:45 PM  Show Profile
I have a great bar recipe.

Diana

Farmgirl Sister #273
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MaryJanesNiece
True Blue Farmgirl

5224 Posts

Krista
Utah
USA
5224 Posts

Posted - Oct 08 2021 :  3:23:18 PM  Show Profile
Thank you Heather! It would be very much appreciated.

Diana, like a pumpkin spice bar? Or square?

Krista
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nndairy
True Blue Farmgirl

2422 Posts

Heather
Wapakoneta Ohio
USA
2422 Posts

Posted - Oct 11 2021 :  11:24:50 AM  Show Profile
Pumpkin Roll:
3 eggs
1 cup sugar
2/3 cup cooked or canned pumpkin
1 tsp lemon juice
2/3 cup all purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup finely chopped walnuts

Cream cheese filling:
2 pkg cream cheese - softened
1 cup powdered sugar
1/4 cup butter - softened
1/2 tsp vanilla
additional powdered sugar

In a mixing bowl, beat eggs on high for 5 min. Gradually beat in sugar until thick and lemon-colored. Add pumpkin and juice. Combine flour, cinnamon, baking powder, salt, and nutmeg. Fold into pumpkin mixture. Grease a 15"x10"x1" baking pan and line with waxed paper. Grease and flour the paper. Spread batter into pan, sprinkle with walnuts. Bake at 375 degrees for 15 minutes - or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with powdered sugar. Peel off paper and roll cake up in towel - starting with a short edge. Cool. Meanwhile, in a mixing bowl beat cream cheese, sugar, butter, and vanilla until fluffy. Carefully unroll cooled cake. Spread filling over cake to within 1" of edges. Roll up again. Cover and chill until serving. Dust with powdered sugar if desired.

Note - I left the walnuts out of mine and it was still good!


~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month


"The purpose of life is to enjoy every moment" - Yogi teabag
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MaryJanesNiece
True Blue Farmgirl

5224 Posts

Krista
Utah
USA
5224 Posts

Posted - Oct 11 2021 :  1:31:24 PM  Show Profile
Thank you so much Heather! Thank you for letting me know about the walnuts because I would want to leave them out myself. I just need to grab the couple of things Iím missing from the store and Iíll give this a try.

Krista
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