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Farm Kitchen:  What is everyone canning?  |
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Nancy Joplin
True Blue Farmgirl
686 Posts
Nancy
Ontario
California
USA
686 Posts |
 Posted - Sep 15 2026 : 09:42:32 AM
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Heather, that recipe looks like it is really great! Can't wait to try it. Krista, thanks for requesting it!
Nancy 8352
FGOTM Oct 2024 |
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MaryJanesNiece
Farmgirl Guide
8608 Posts
Krista
Utah
USA
8608 Posts |
Posted - Sep 16 2026 : 4:29:16 PM
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I canned 11 pints of pickled banana peppers. Time got away from me in the garden and half of my banana peppers had changed to orange and red. At least the jars look beautiful and colorful! I also made some sun-dried tomatoes. I ended up with a pint jar of them. There are many more cherry tomatoes waiting to go in the oven.
Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025 |
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windypines
True Blue Farmgirl
4622 Posts
Michele
Bruce
Wisconsin
USA
4622 Posts |
Posted - Sep 17 2026 : 04:44:45 AM
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Great canning job Krista. That was alot of banana peppers. I have tomatoes ripening and will make rotel. Also rendering tallow.
Farming in WI
Michele
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windypines
True Blue Farmgirl
4622 Posts
Michele
Bruce
Wisconsin
USA
4622 Posts |
Posted - Sep 18 2026 : 05:04:52 AM
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Tallow is done and moving on to cooking chicken backs. My ma needed some stock, so got the nesco full. Finally pulled the elderberrys out of the freezer and have those in the dehydrator. Did not have alot this year, but it was some. I did put three gallon bags of apples in the freezer, sliced and peeled, and have a 2 quart jar of apple cider vinegar brewing.
Farming in WI
Michele
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windypines
True Blue Farmgirl
4622 Posts
Michele
Bruce
Wisconsin
USA
4622 Posts |
Posted - Sep 19 2026 : 04:51:28 AM
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Rotel got canned yesterday. Chicken stock is done, meat pulled. Will take it up to my ma's, as she wants to freeze some. I will can what she does not want. Keeping busy in the kitchen. Oh ya got my sewing room cleaned up yesterday. So maybe I can get back to doing something in there at some point.
Farming in WI
Michele
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ddmashayekhi
True Blue Farmgirl
4895 Posts
Dawn
Naperville
Illinois
USA
4895 Posts |
Posted - Sep 19 2026 : 11:17:00 AM
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You're incredible Michele! I would imagine you freezer and pantry are full. Have fun figuring out your next sewing projects.
Dawn in IL
I cannot endure to waste anything so precious as autumnal sunshine by staying in the house." - Nathaniel Hawthorne |
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nndairy
True Blue Farmgirl
3845 Posts
Heather
Wapakoneta
Ohio
USA
3845 Posts |
Posted - Sep 19 2026 : 12:51:37 PM
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How do you store your tallow?
I just pulled 7 jars of apple pie filling out of the canner - hoping to hear them pop soon! Also hoping the rain lets up so I can go get some peppers from the garden.
~Heather
Farmgirl Sister #4701
2026 Farmgirl Sister of the Year
“I would rather be on my farm than be emperor of the world.” — George Washington
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windypines
True Blue Farmgirl
4622 Posts
Michele
Bruce
Wisconsin
USA
4622 Posts |
Posted - Sep 20 2026 : 04:51:31 AM
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Heather I keep my tallow and lard in the freezer. I am not sure on putting it in jars and letting it seal. Alot of people do. My son did and he said it was good, so I don't know. Apple pie filling will be nice this fall. I put the pie filling in pint jars, and make small pies in my cast iron for the two of us. Also nice to use in a pie iron over the campfire.
Farming in WI
Michele
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Farm Kitchen: What is everyone canning? |
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What is everyone canning?
