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Farm Kitchen:  Gluten free, yeast free pizza?  |
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dena91
True Blue Farmgirl
181 Posts
Dena
Pennsylvania
USA
181 Posts |
 Posted - Dec 15 2014 : 7:21:51 PM
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Hi ya'll,
I'm looking for a pizza recipe for my new pizza stones (yeah!). The catch is it needs to be gluten and yeast free. I tried one the other night - let's just say we ended up having pizza bread (where everyone gets a piece of bread from the frig and piles on the toppings...). The recipe just didn't hold together and roll out. In the past I have used a more liquidy recipe and poured it onto a cookie sheet. The family became tired of this and asked for a more authentic pizza. Any ideas?
Thanks!
Dena
Farmgirl 5620 |
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nubidane
True Blue Farmgirl
3018 Posts
Lisa
Georgetown
OH
3018 Posts |
Posted - Dec 15 2014 : 8:01:02 PM
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Try a cauliflower crust. Sounds gross but is SOOO yummy. Very filling too, but without the bloat
Here are a couple links.
They are all pretty similar
http://www.recipegirl.com/2012/01/16/cauliflower-crust-hawaiian-pizza/
http://www.pauladeen.com/cauliflower-crust-pizza
I know it is hard to believe, but these do form a nice crust and taste pretty darn good!
"We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R. |
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countrymommy85
True Blue Farmgirl
898 Posts
Krystle
MT
USA
898 Posts |
Posted - Dec 16 2014 : 07:51:11 AM
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I use either Gluten Free Mama's Almond Blend or Pamela's Bread Mix Flour Blend for my pizza crust. Depending which flour blend determines what recipe I use and the added yeast is, in my opinion, optional. I rarely add it to my crust as I like to save it for actually making gluten free loaf bread. Namaste has a really good pizza crust mix too. Basically its about 2 cups flour, oil, and water and optional yeast. I don't think I use xanthan gum either. I wish I still had the package, I accidentally threw it out without cutting off the recipe! (Ah!). When I make my gluten free crust, I spread it in the pan, sprinkle it with my Italian seasonings, poke it with a fork all over and then cook it. I feel it makes a more authentic crust. I almost forgot, I use a stone bar pan from Pampered Chef. I oil it, sprinkle it with gluten free course ground cornmeal, then I spread out the crust (it is supposed to make two 10 inch pizza's but I always just make it in my stone bar pan) then I do the seasonings and fork poking :)
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney |
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MaryJane
Queen Bee
16914 Posts
MaryJane
Moscow
Idaho
USA
16914 Posts |
Posted - Dec 16 2014 : 08:23:11 AM
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I have a recipe coming up on the 9th of January on my Raising Jane blog for yeast-free gluten-free pizza that is the result of my DIL Ashley testing several versions before we proclaimed, Winner!
Also, in my book, Milk Cow Kitchen, we perfected the concept of a cauliflower pizza crust that holds together just like a regular crust. You know, a wedge in your hand the next day for cold breakfast pizza!?
Several of the non-gluten-free folks here at the farm liked our gluten-free versions better.
MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13974 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13974 Posts |
Posted - Dec 16 2014 : 12:31:21 PM
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I recommend Mary Jane's recipe in her Milk Cow Kitchen book . . . we've made that MANY times. We also put a lot of different things on for toppings too! It's a favorite in our home!
CJ
P.S. If you don't care for cauliflower, I still recommend it . . I don't think you'll know it's cauliflower!
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
my aprons - http://www.facebook.com/FarmFreshAprons
living life - www.snippetscja.blogspot.com
from my heart - www.fromacelticheart.blogspot.com
from my hubby - www.aspenforge.blogspot.com |
Edited by - ceejay48 on Dec 16 2014 12:32:29 PM |
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Pizzarita
True Blue Farmgirl
228 Posts
Rita
Monroeville
NJ
USA
228 Posts |
Posted - Dec 17 2014 : 8:30:20 PM
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Lisa, the cauliflower crust looks really good. I am going to try it. Thanks for the tip.
Rita
Farmgirl Sister #6110 |
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dena91
True Blue Farmgirl
181 Posts
Dena
Pennsylvania
USA
181 Posts |
Posted - Dec 18 2014 : 09:26:23 AM
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Thanks for all of the yummy ideas. Cauliflower pizza crust, huh? I remember seeing this in the pizza contest a while back in mjf magazine. Sounds different but very willing to give it a try!
Thanks for the multitude of ideas countrymommy85! Sounds like you have much experience in working with gluten free recipes. I'll see if any of these are available at our local health food store.
Can't wait to see the results of Ashley's hard work! So glad my need and your experimenting lined up so perfectly!
Hugs,
Dena
Farmgirl 5620 |
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Farm Kitchen: Gluten free, yeast free pizza? |
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Gluten free, yeast free pizza?
