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 Ro-Tel
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Author Farm Kitchen: Previous Topic Ro-Tel Next Topic  

Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Jan 04 2009 :  10:39:37 AM  Show Profile
While in the celler this a.m., I found 3 cans of Ro-tel tomatoes. All three were past the "best if used by dates". So I started looking for recipes to use up the tomatoes. Went to Ro-tel's web sight and found tons of great sounding recipes. After I printed off 4 of them, I realized I was going to have to buy MORE Ro-tel to make them. So I stopped printing. The recipes that sounded the best were Spicy Black Bean Salsa, South of the Border Mac and Cheese, Cowboy Nachos, Creamy Chicken Tortilla Soup. I also have a really good Cabbage soup recipe that has ground beef and ro-tel in it. Any Ro-tel recipes you have and would like to share?

willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - Jan 04 2009 :  11:33:56 AM  Show Profile
I mix it with rice, some chopped leftover chicken, a can of mushroom soup and lots of cheese. Put into a caserole dish. Top with stale broken tortilla chips and more cheese and bake until the cheese is bubbly. We call it Mexican Chicken. It is also a great substitute for a can of chopped tomatoes in a veggie soup.

Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
Felt and Fabric Crafts
www.willowartist.etsy.com
www.willowtreecreek.com
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gramax18
True Blue Farmgirl

106 Posts

Elinor
meeker Colorado
USA
106 Posts

Posted - Jan 05 2009 :  9:09:16 PM  Show Profile
I use ro-tel in tossed salad. I just drain the juice off and it works well for tomatoes in the winter when the ones in the store have no flavor.

Elinor
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carolbrigid
True Blue Farmgirl

263 Posts

Carol
Glen Burnie Maryland
USA
263 Posts

Posted - Jan 06 2009 :  12:23:14 PM  Show Profile  Send carolbrigid a Yahoo! Message
I LOVE Ro-tel!!!! I don't have a specific recipe for it, but what I do is when I make something, say like chili, when the recipe says to add a can of diced tomatoes, I always add Ro-tel. It just gives whatever I'm making that little extra zing! I will visit their website and see the recipes there!

Farmgirl Hugs,
Carol

Farmgirl Sister #222
Member, Crafty Bay Farmgirl Chapter
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Sandra K. Licher
True Blue Farmgirl

1106 Posts

Sandra
Horseshoe Bend Arkansas
1106 Posts

Posted - Jan 06 2009 :  12:54:50 PM  Show Profile
I LOVE Ro-tel but have only used it for the Velveeta cheese dip recipe....but you have just opened my eyes to a whole world of possibilities and their website too! Thanks!

Sam in AR..... "It's a great life if you don't weaken!"
Farmgirl Sister #226

www.farmgirlsam.blogspot.com
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corporatefarmgirl
True Blue Farmgirl

389 Posts

Tamara
Pikeville TN
USA
389 Posts

Posted - Jan 07 2009 :  1:40:22 PM  Show Profile
The King Ranch Chicken recipe is great

live well,
Tamara
www.thegoodearthfarm.com
"We do not inherit the earth from our ancestors, we borrow it from our children"
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pinkroses
True Blue Farmgirl

2350 Posts

Sheila
Virginia
USA
2350 Posts

Posted - Jan 07 2009 :  5:10:04 PM  Show Profile
I love spicy things; but can't have them due to severe refluxe disease
I miss chili beans and cornbread with butter. Ugh, pinkroses

www.ohkayteagirl2.blogspot.com
http;//www.sheilascreativetouches.blogspot.com
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cottagegirl
Farmgirl at Heart

9 Posts

Carla
Williamsburg Virginia
USA
9 Posts

Posted - Jan 08 2009 :  04:11:18 AM  Show Profile
I make rice-a-roni, when done I add some cooked hamburger, a can of Ro-tel and mix together for a great hot dish to take to pot-lucks. I always get requests for the recipe! Really tasty!
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