I want to try this recipe for the apple pie filling but I am confused about one thing....it called for rice or corn starch. Is that just regular corn starch or something special? I have never canned on my own before and I just want to make sure I am using the correct items. thanks
Thanks for the info! will be working on this during my spring break..got my big pan for cooking and my canner for afterwards....now if the jars would just come out where I can find them. :)
I canned this apple pie filling and my DS swears it is the best..when you make the pies they are runny until they completely cool then they stand on their own!!! They are soooooo gooooodddd!!!
Actually, Marcy, you just answered my question! I made this pie filling in the fall and the jars all look like there's quite a lot of sauce, so I've been hesitant to make a pie out of it. I guess I'll try one this weekend! Thank you!
"Well-behaved women rarely make history" - Laurel Thatcher Ulrich
i really need to make this. after all i live in the heart of apple country. sounds like this filling would also be good in the middle of fluffy dutch pancake. what size jar do you use to provide enough to fill one pie? cathy
in the midst of difficulty lies opportunity.-a. einstein
hi all i'm a newbie and i tried this pie filling receipt last year and love it. it is so....good and easy to make. i put it on my pancakes with cool whip yum and also on my toast. it is good on about anything yum yum farmgirl sister #462 Debra
Mary Janes Apple pie filling
Posted - Feb 20 2009 : 1:33:54 PM
