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Farm Kitchen:  What have you canned so far?  |
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YellowRose
True Blue Farmgirl
6824 Posts
Sara
Paris
TX
USA
6824 Posts |
 Posted - Sep 27 2014 : 5:06:52 PM
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Thanks Sharon, I copied the recipe. The next time whole chicken goes on sell for .79lb I'm making it.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
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Dapple Grey Lady
True Blue Farmgirl
725 Posts
Betty
Goodrich
Texas
USA
725 Posts |
Posted - Sep 27 2014 : 5:25:09 PM
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Sharon, how do you make your cranberry sauce? Are you freezing it?
~ Betty ~
Farmgirl Sister # 5589 |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 27 2014 : 8:07:06 PM
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You are welcome Sara :)
Hi Betty,
I am canning it. I got the recipe from the Ball Blue Book. If you need it let me know and I will copy it for you :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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Dapple Grey Lady
True Blue Farmgirl
725 Posts
Betty
Goodrich
Texas
USA
725 Posts |
Posted - Sep 28 2014 : 07:59:37 AM
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Sharon, I am playing around with some cranberry juice to make cranberry sauce with stevia. (can't do the sugar, diabetic here) I got some chillover powder to try it with.
~ Betty ~
Farmgirl Sister # 5589 |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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levisgrammy
True Blue Farmgirl
9265 Posts
Denise
Beavercreek
Ohio
USA
9265 Posts |
Posted - Oct 09 2014 : 04:47:14 AM
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Sharon, I was wondering if you would share your recipe for zucchini salsa?
My son and I love peanut butter and banana sandwiches. We thought everyone did LOL!
~Denise~
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
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AFinkberry
True Blue Farmgirl
310 Posts
Ally
Kalama
Washington
310 Posts |
Posted - Oct 09 2014 : 1:05:51 PM
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Sharon I am going to try that BBQ sauce today! We still have soooooooooo many apples left and I'm really burnt out on applesauce and apple butter and apple pie filling!!! Did apple jelly yesterday,and it came out OK.
Ally
Farmgirl Sister #5672
"There is no need for temples, no need for complicated philosophies. My brain and my heart are my temples; my philosophy is kindness." ~His Holiness the Dalai Lama |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Oct 10 2014 : 2:59:35 PM
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Denise,
Here is a link to the recipe:
http://www.food.com/recipe/zucchini-salsa-canned-11217
Hope you like it! My honey who does not care for zucchini loves it!
Ally, I hope you like the recipe :) I was getting a bit burnt out on Apple Butter, Apple Sauce, Apple Pie Filling, etc. too :) Let me know how it goes :)
Yesterday I made Spiced Blueberry Jam and froze the last of the Kale and Broccoli, yay!
I also froze some bell peppers that we got on sale very cheap :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Oct 17 2014 : 09:09:39 AM
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Well, I thought I froze the last of the Broccoli, working on that today. We really didn't have that as much as I was hoping for.
I canned some Chili Sauce yesterday.
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Oct 20 2014 : 7:16:13 PM
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I canned some Chai Tea Concentrate and Pizza Sauce today and froze some less desirable Kale leaves to use next time I make dog food :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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sherone_13
True Blue Farmgirl
2460 Posts
Sherone
Evanston
WY
USA
2460 Posts |
Posted - Oct 21 2014 : 05:57:00 AM
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This week we have canned 7 quarts of elk meat and 12 half pints of pickled beets. We are also working on deer jerky.
Sherone
Farmgirl Sister #1682
My Blog
www.annapearlsattic.blogspot.com
My Etsy
www.etsy.com/shop/annapearlsattic
Women are angels. When someone breaks our wings, we just jump on our broomsticks and fly! We are flexible that way! |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Nov 15 2014 : 03:43:13 AM
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Well, just when I thought we were done with apples, we got another hundred pounds or so.
Added to the larder:
~Dried Apple Slices
~Apple-Ginger Juice
~Raspberry Apple Sauce
~Apple Sauce
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
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YellowRose
True Blue Farmgirl
6824 Posts
Sara
Paris
TX
USA
6824 Posts |
Posted - Nov 19 2014 : 05:35:00 AM
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Connie, your canned pumpkins are beautiful.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
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Dare2BUniquelyMe
Sharpshooter / Chapter Guru
143 Posts
Sherrilyn
Lake Tapps
Washington
USA
143 Posts |
Posted - Nov 20 2014 : 9:02:39 PM
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I canned some cranberry salad yesterday. It turned out a lot like preserves, so I am planning to bake some brie and scoop some over the top as an appetizer for Thanksgiving. I am trying to get away from so much white sugar in our diet, so I converted the recipe to honey. It tastes a bit more tart, but I do like it that way a lot better.
Ingredients:
3.5 C fresh cranberries
1 large can (20 oz) crushed or bit pineapple, drained (reserve the liquid)
1 small can (11 oz) mandarin oranges
1/4 C lemon juice
2 C honey
1.5 C cranberry juice
1/3 C ChillOver powder & 1/3 C honey & 1/3 C pineapple or cranberry juice
1 C chopped walnuts or pecans (optional)
Cook cranberries with 1/2 C honey and 1/2 C cranberry juice in a saucepan until boiling. add pineapple, oranges, lemon juice, remainder of cranberry juice, and remainder of honey. Cook until mixtures comes back to a boil, about 15 minutes. In a separate bowl (I used a microwave safe measuring cup), mix the honey and pineapple juice. Heat the honey and juice mixture enough for the ChillOver powder to dissolve, stirring to prevent lumps. once the fruit in the pot comes to a boil, add the ChillOver powder mixture and continue to cook until the mixtures thickens slightly. Remove the fruit from the heat and stir in the nuts if you are adding them.
If you plan to can any of the fruit mixture, follow the directions for water bath canning. Ladle the hot fruit mixture into hot jars, leaving 1/2" headspace. Wipe down the rim of each jar, center the lid on the jar and tighten the band to fingertip tight. Process in boiling water 15 minutes. Remove immediately and set on a towel to cool overnight. You should hear the telltals "ping" of each jar as it seals. In the morning check each jar by pressing in the center of the lid. If it makes a popping sound, it didn't seal. Put it in the refrigerator and enjoy right away.
Always remember to remove the rings from your canned goods for storage as leaving them on will allow them to rust and make them difficult to get off later.
Sherri |
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
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Farm Kitchen: What have you canned so far? |
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What have you canned so far?
I've come to the conclusion that I need a 2nd canner too. It feels great to be building up the pantry, like an insurance policy. .jpg)