Recipe of the Week

One of the menu staples at my farm is a BakeOver, a one-skillet savory
meal that can be made with virtually any combination of fresh vegetables
and a Budget Mix crust or one of my packaged, Farmhouse-sized, organic
bread mixes (Black Bean Corn Bread, Buttermilk Biscuits, Chili Batter Bread, Corn Bread, Focaccia Bread, Garlic Pesto Fry Bread, or Shepherd’s Pan Bread). It’s fast, it’s easy, and best of all, it’s homemade. Endlessly versatile, but with a gourmet flair, my one-skillet BakeOver idea has turned people into gourmet chefs, cooking from scratch, but always, only twenty minutes prep time in the kitchen. My idea works. It’s novel. It’s easy.

Read more about BakeOvers here.

Potato, Garlic & Cauliflower BakeOverIris flourish

Potato Garlic & Cauliflower BakeOver

Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 4–6



cups white potatoes



cup cauliflower



cup Napa cabbage



small shallot



whole cloves garlic



teaspoon sea salt



teaspoon ground cinnamon


teaspoon ground nutmeg



cup Asiago cheese



Budget Mix BakeOver Crust
(see below)




package Farmhouse
Buttermilk Biscuit Mix

  1. Chop or slice the potatoes, cauliflower, cabbage, and shallots into bite-sized pieces (they’re only going to be in the oven for 20 minutes).
  2. Add garlic, salt, and spices.
  3. Sauté them for 3–5 minutes in butter or oil in your skillet over medium heat.
  4. Grate the asiago and add to the vegetables.
  5. Place the dough on top of the vegetables, still in the skillet, like a pie crust.
  6. Bake for 20 minutes at 425°F.
  7. Then just flip the contents upside down onto a plate and enjoy!

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·

Hands rolling out the BakeOver crust

Budget Mix
BakeOver Crust

1 1/2


cups Budget Mix



T butter



cup water

  1. Place Budget Mix in a medium bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Gradually add the water, stirring with a wooden spoon until a sticky dough forms.
  4. Turn the dough out onto a lightly floured surface. Roll out a 9-inch crust.

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·