Recipe of the Week

Honeybun ChillOver

Prep Time: 15 minutes
Cook Time: 5 minutes
Makes: 8 servings



15-ounce can pears in natural juice



cup sugar



T fresh lemon juice



packets ChillOver Powder



cup pecans, chopped


cup heavy whipping cream, whipped to soft peaks



cup sour cream



cup cottage cheese



cup finely grated cheddar cheese

Optional: cottage cheese, lemon zest, and caramelized pears for garnish

  1. Drain pears and reserve juice. Cut pears into 1/4-inch pieces and set aside.
  2. Blend together reserved pear juice, sugar and lemon juice and bring to a boil.
  3. Reduce heat to medium, sprinkle and stir ChillOver Powder into liquid and cook for 3 minutes, stirring frequently. Remove from heat. Pour into a large bowl.
  4. Fold in pears and pecans, and set aside for 5 minutes to cool.
  5. Fold in remaining ingredients.
  6. Spoon into a 4-cup mold (if you want to unmold this ChillOver, you’ll need to use a flex mold) or serving dish.
  7. Chill until set, about 2 hours.
  8. Then, (if unmolding):
    • Before unmolding, make sure the ChillOver is completely firm.
    • Gently pull it away from the edge of the mold with moistened fingertips.
    • Moisten the top of your ChillOver and the serving plate — the moist surfaces make it easier to slide the ChillOver into the exact center of the plate after you’ve unmolded it.
    • Turn the mold upside down onto serving plate to remove ChillOver from mold.
  9. Garnish as desired, and serve.

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·