Recipe of the Week

From Rebekah (country lawyer) in Atlanta, Georgia on the Farmgirl Connection™.

Acorn Squash with Apple Stuffing

Acorn SquashIris flourish
with Apple Stuffing

Prep Time: 10 minutes
Cook Time: 60 minutes
Makes: 4 servings



medium acorn squash



apples, cored and chopped



cup chopped walnuts or pecans



cup raisins or currants



T brown sugar



T butter, melted

  1. Preheat oven to 350°F.
  2. Slice the squash into halves lengthwise and remove seeds. Place flesh-side down in a baking dish and bake for 30 minutes.
  3. Combine the apples, nuts, raisins or currants, and brown sugar in a medium bowl and stir to combine.
  4. Turn squash over so that it is flesh-side up. Spoon filling equally into squash halves and drizzle with melted butter.
  5. Bake for 30 minutes, or until squash is tender.

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·