Recipe of the Week

Potato & Ham BakeOverIris flourish

Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 4–6



cups potatoes



cup pre-cooked ham



cup onion



tsp sea salt



T fresh thyme or 1 tsp dried



tsp nutmeg



cup Gruyère cheese



Budget Mix BakeOver Crust
(see below)




package Farmhouse
Buttermilk Biscuit mix

  1. Slice the potatoes, ham, and onion into bite-sized pieces (they’re only going to be in the oven for 20 minutes).
  2. Add salt, thyme, and nutmeg.
  3. Sauté them for 3–5 minutes in butter or oil in your skillet over medium heat.
  4. After you have sautéed all of the other ingredients, sprinkle the cheese on top. As your BakeOver cooks, the cheese will melt throughout.
  5. Place the dough on top of the meat and vegetables, still in the skillet, like a pie crust.
  6. Bake for 20 minutes at 425°F.
  7. Then just flip the contents upside down onto a plate and enjoy!

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·

Hands rolling out the BakeOver crust

Budget Mix
BakeOver Crust

1 1/2


cups Budget Mix



T butter



cup water

  1. Place Budget Mix in a medium bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Gradually add the water, stirring with a wooden spoon until a sticky dough forms.
  4. Turn the dough out onto a lightly floured surface. Roll out a 9-inch crust.

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·