Recipe of the Week

Twisted Bread SticksIris flourish

Prep Time: 20 minutes
Bake Time: 15 minutes
Makes: twenty bread sticks



cups Farmgirl Budget Mix



T cold butter, cut into ½-inch pieces


cup buttermilk



T olive oil



cup fresh herbs, chopped (thyme, rosemary, basil, dill, etc.)



cup Parmesan cheese, grated

  1. Preheat oven to 400°F.
  2. In a medium bowl, cut butter into Farmgirl Budget Mix.
  3. Combine buttermilk and budget mixture to form dough. Turn onto a floured board and form into a rectangle that is ¼-inch thick.
  4. Brush top with olive oil and sprinkle with herbs and cheese. Cut rectangle into 1-inch wide strips. Twist each piece into a long bread stick shape and place on an ungreased baking sheet. Press ends of bread sticks to pan to prevent shrinkage.
  5. Bake for 15 minutes or until golden brown.

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·