Recipe of the Week

chicken campfire salad

Campfire Chicken SaladIris flourish

Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 4 servings



boneless skinless chicken breasts



cup seedless red grapes, halved



cup pecans, toasted



cup mayonnaise

salt & pepper

  1. Grill chicken breasts over hot coals until cooked through.
  2. Allow to cool slightly, then chop roughly (you should have about 4 cups chopped chicken).
  3. Combine chicken, grapes, pecans, and mayonnaise in a large bowl and toss to coat; add salt and pepper to taste.

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