Recipe of the Week

Grilled Pineapple-Rum SkewersIris flourish

Prep Time: 20 minutes
Cook Time: 10 minutes
Makes: 4 servings




butter-flavored cooking spray



wooden skewers



cup rum



cup brown sugar



t vanilla extract



t ground cinnamon



large pineapple, peeled, cored, and cut into 1½-inch cubes



vanilla bean ice cream


  1. Soak wooden skewers in water for 20 minutes.
  2. In the meantime, light the coals or preheat the grill to medium heat. Away from the fire, spray grill grate with cooking spray.
  3. In a small bowl, mix rum, sugar, vanilla, and cinnamon together until sugar is dissolved.
  4. In a large bowl, combine rum mixture and pineapple and coat well. Let stand for 5 minutes.
  5. Skewer pineapple and place on grill. Reserve rum mixture. Grill for 10 minutes, turning occasionally. Remove from grill and let pineapple cool for 5 minutes; remove fruit from skewers. Serve in bowls with a scoop of ice cream and drizzle remaining rum-sugar mixture on top.

©MaryJanesFarm · POB 8691, Moscow, ID 83843 · ·