Recipe of the Week

Baked Yams

Baked YamsIris flourish
with Maple-Pecan Butter



small yams



cups pecans



cup butter



T maple syrup

  1. Place yams on a rimmed baking sheet and pierce each one a couple of times with a fork so that steam escapes while they bake. Bake at 325°F for 1¾ hours.
  2. In a food processor, chop pecans until they resemble fine crumbs. Add butter and maple syrup and blend for about 10 seconds. Serve over yams.

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