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Adapted from a recipe by Robin of Mountain Morning Farm in Spanaway, Washington.
Yam Soufflé 
Prep Time: 15 minutes
Cook Time: 40 minutes
Makes: 6 servings
Ingredients
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2
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large yams, peeled and cut into 1″ pieces
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¼
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cup brown sugar
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½
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cup butter, softened
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2
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eggs
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½
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t salt
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1
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t vanilla
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2
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T brown sugar
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¼
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cup butter
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¼
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cup flour
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½
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cup chopped pecans
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Directions
- Preheat oven to 350°F. Butter an 8″ x 8″ pan or a similar-sized casserole.
- In a medium sauce pan, steam or boil yams for 10–12 minutes or until tender.
- Mash yams until smooth.
- Beat together mashed yams, brown sugar, butter, eggs, salt, and vanilla until fluffy. Place in buttered pan or casserole.
- In a medium bowl, combine topping ingredients. Sprinkle topping over yams.
- Bake for 30 minutes.
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