Grilled Pineapple-Rum Skewers
Prep Time: 20 minutes
Cook Time: 10 minutes
Makes: 4 servings
Ingredients
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butter-flavored cooking spray
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wooden skewers
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½
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cup rum
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½
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cup brown sugar
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½
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t vanilla extract
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¼
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t ground cinnamon
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1
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large pineapple, peeled, cored, and cut into 1½-inch cubes
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vanilla bean ice cream
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Directions
- Soak wooden skewers in water for 20 minutes.
- In the meantime, light the coals or preheat the grill to medium heat. Away from the fire, spray grill grate with cooking spray.
- In a small bowl, mix rum, sugar, vanilla, and cinnamon together until sugar is dissolved.
- In a large bowl, combine rum mixture and pineapple and coat well. Let stand for 5 minutes.
- Skewer pineapple and place on grill. Reserve rum mixture. Grill for 10 minutes, turning occasionally. Remove from grill and let pineapple cool for 5 minutes; remove fruit from skewers. Serve in bowls with a scoop of ice cream and drizzle remaining rum-sugar mixture on top.
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