Recipe of the Week

maryjane's biscotti

MaryJane’s BiscottiIris flourish

Prep Time: 15 minutes
Cook Time: 46 minutes
Makes: 20 biscotti




pound MaryJanesFarm Scones Mix (3 cups)



cup fresh orange juice



tablespoon freshly grated orange juice


  1. Preheat oven to 350°F. Place parchment paper on a 18″ x 13″ x 1″ baking sheet. Blend scone mix, orange juice, and zest to form a soft dough.
  2. Turn the dough onto a lightly floured surface. Shape into a ½ inch thick rectangle and place on prepared baking sheet. Bake for 20 minutes.
  3. Remove from baking sheet and let cool on wire rack for 10 minutes.
  4. Using a serrated knife, cut each log into ½ inch slices. Arrange on baking sheet and cook biscotti for an additional 8 minutes on each side.
  5. Remove from baking sheet and let cool on a wire rack. Store at room temperature in an airtight container for up to 3 weeks.

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