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Did you know? The horseradish root, a cousin to broccoli and cabbage, has virtually no smell or heat until it’s cut.
Cheese Plate
w/ Horseradish Jam
Prep Time: 20 minutes
Makes: 1 large platter
Ingredients
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3–4
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varieties of cheese (hard, soft, mild, bold)
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4
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oz prosciutto or salami
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½
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cup toasted nuts (hazelnuts, walnuts, pecans)
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1
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baguette, sliced or torn into bite-sized pieces
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½
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cup berry jam (raspberry, strawberry, blueberry)
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1
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T horseradish (more or less, depending on your tolerance for heat)
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Directions
- Arrange cheese, meat, nuts, and bread on a serving platter.
- Mix together jam and horseradish in small bowl and add to platter.
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