Best-Ever Layered
Bean Dip
Prep Time: 20 minutes
Makes: 12–15 servings
Ingredients
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1
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15-oz can Eden’s Organic Cajun Rice and Beans
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½
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cup salsa
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½
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cup sour cream
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½
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cup tomatoes, diced (I used yellow)
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1
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cup shredded cheese (cheddar, Monterey jack, pepper jack, etc.)
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1
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small onion, peeled and diced
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¼
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cup cilantro, diced
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1
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bag corn chips
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Optional toppings: black olives, chiles, avocado, lettuce
Directions
- Spread rice and beans in the bottom of a 9″ glass pie pan.
- Top with layers of salsa, sour cream, tomatoes, cheese, onion, and cilantro.
- Serve with chips.
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