Honeybun ChillOver
Prep Time: 15 minutes
Cook Time: 5 minutes
Makes: 8 servings
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1
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15-ounce can pears in natural juice
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1/4
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cup sugar
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3
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T fresh lemon juice
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3
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packets ChillOver Powder
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1/2
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cup pecans, chopped
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⅓
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cup heavy whipping cream, whipped to soft peaks
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1/2
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cup sour cream
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1/2
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cup cottage cheese
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1/2
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cup finely grated cheddar cheese
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Optional: cottage cheese, lemon zest, and caramelized pears for garnish
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- Drain pears and reserve juice. Cut pears into 1/4-inch pieces and set aside.
- Blend together reserved pear juice, sugar and lemon juice and bring to a boil.
- Reduce heat to medium, sprinkle and stir ChillOver Powder into liquid and cook for 3 minutes, stirring frequently. Remove from heat. Pour into a large bowl.
- Fold in pears and pecans, and set aside for 5 minutes to cool.
- Fold in remaining ingredients.
- Spoon into a 4-cup mold (if you want to unmold this ChillOver, you’ll need to use a flex mold) or serving dish.
- Chill until set, about 2 hours.
- Then, (if unmolding):
- Before unmolding, make sure the ChillOver is completely firm.
- Gently pull it away from the edge of the mold with moistened fingertips.
- Moisten the top of your ChillOver and the serving plate — the moist surfaces make it easier to slide the ChillOver into the exact center of the plate after you’ve unmolded it.
- Turn the mold upside down onto serving plate to remove ChillOver from mold.
- Garnish as desired, and serve.
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