Rhubarb Coffee Cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Makes: 9 servings
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2
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cups flour
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2½
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t baking powder
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½
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t baking soda
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1
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t salt
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⅓
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cup sugar
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1
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egg, lightly beaten
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1
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cup sour cream
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1
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cup fresh rhubarb, cut into ¼″ slices
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¼
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cup sugar
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½
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t cinnamon
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1
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T butter
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- Preheat oven to 375°F.
- In a large bowl, stir together first four ingredients. Add sugar, egg, and sour cream and beat well. Stir in rhubarb.
- Pour into a well-buttered 8″-square baking dish or 8″ castiron skillet.
- With a fork, mix together sugar, cinnamon, and butter. Sprinkle mixture over top of cake.
- Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Serve and enjoy!
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