MaryJane's Avocado Ice Cream
Prep Time: 15 minutes
Cook Time: None
Makes: 3 cups
Ingredients
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1
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large avocado, peeled and diced
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1
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cup half-and-half
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⅔
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cup powdered sugar
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½
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t lemon zest
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⅓
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cup fresh lemon juice
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Directions
- Combine avocado, half-and-half, sugar, lemon zest, and lemon juice in a blender. Purée until completely smooth.
- Pour mixture into a 2-quart baking dish.
- Cover and freeze until firm, about 4 hours. (Can be transferred to an air-tight container and kept in freezer for up to one month.)
- Before serving, let stand at room temperature for 15 minutes. Use an ice-cream or watermelon scoop to serve.
- Top with fresh fruit or mango salsa.
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