Walnut Raisin
Focaccia Bread
Prep Time: 25 minutes
Cook Time: 17 minutes
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1
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cup Focaccia Bread mix
(2 packages)
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3/4
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cup water
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1
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t rosemary
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1/4
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cup walnuts
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1/2
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cup white raisins
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1
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cup asiago cheese
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olive oil
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- Preheat oven to 425°.
- Place raisins in bowl and cover with water. Let sit for 20 minutes.
- Combine water and focaccia bread mix. Mix thoroughly.
- Turn dough out onto floured surface and form a 9″ circle.
- Rub top of circle with olive oil, then layer cheese, raisins, rosemary and walnuts.
- Bake for 17 minutes.
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