Wilted
Dandelion Greens
Salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: 4 servings
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2
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T olive oil
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2
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shallots, chopped
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1
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garlic clove, minced
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2
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T golden raisins
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2
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T red wine vinegar
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1
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lb fresh dandelion greens
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3
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slices cooked bacon, crumbled
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1
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apple, cored and sliced into very thin pieces
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salt and freshly cracked pepper
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- Heat oil in a wide saucepan and sauté shallots for 1 minute over medium heat.
- Add garlic and cook for 30 seconds until barely browned.
- Stir in the golden raisins and vinegar, cooking for a few minutes.
- Remove pan from heat and add the greens, tossing to wilt.
- Transfer to a large bowl and toss with bacon and sliced apple. Season with salt and pepper. Serve immediately.
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Dandy Greens Pasta
Prep Time: 10 minutes
Cook Time: 3 minutes
Makes: 4 servings
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2
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cups fresh dandelion greens,
washed, drained, and stemmed
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2
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eggs
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1
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T olive oil
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½
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t salt
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1½
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cups flour
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olive oil and parmesan cheese (optional)
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- Combine dandy greens, eggs, oil, and salt in a blender until smooth.
- Transfer to a bowl. Gradually add flour, stirring with a wooden spoon until dough forms.
- Turn dough out onto floured surface and knead for 2 minutes.
- Roll out ⅛″ thick. Dry 1 hour on surface before cutting into long noodles or other shapes.
- Cook in boiling water for about 3 minutes. Drain and rinse with cold water or toss with a little olive oil and sprinkle with parmesan.
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