Hearty Meatloaf
with Ketchup Glaze
Prep Time: 20 minutes
Cook Time: 1 hour
Makes: 8 servings
Ingredients
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2
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lbs lean ground beef
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1
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cup onion, chopped
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1
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large garlic clove, minced
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1
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cup soft bread crumbs
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2
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cups zucchini, cut into 1″ chunks
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½
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t salt
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½
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t pepper
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½
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cup cheddar cheese, grated
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2
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eggs, whisked
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2
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cups mushrooms, chopped
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3
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T butter
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½
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cup red wine
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¼
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cup ketchup
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¼
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cup brown sugar
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Directions
- Preheat oven to 350°F. Lightly grease loaf pan.
- In a large bowl, combine beef, onion, garlic, bread crumbs, zucchini, salt, pepper, cheese, and eggs; mix well.
- In a medium skillet, sauté mushrooms in butter for 5 minutes. Add wine and cook until the mushrooms have absorbed most of the liquid. Stir into meat mixture; transfer to loaf pan.
- In a small bowl, combine ketchup and brown sugar; mix well. Spread ketchup mixture evenly over top of the meatloaf. Bake for 1 hour.
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