Morning After Waffles
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Prep Time: 10 minutes
Cook Time: 25 minutes
Makes: 2 servings
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3/4
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cup all-purpose flour
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1/4
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cup almond meal/flour
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1/2
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t salt
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2
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T sugar
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1/2
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t baking powder
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1/4
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t baking soda
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3/4
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cup buttermilk
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1/4
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cup milk
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6
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t sunflower oil
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2
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eggs
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1
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t vanilla
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- In a medium bowl, combine dry ingredients.
- In a small bowl, combine remaining ingredients.
- Make a well in flour mixture and add liquid ingredients; whisk until combined.
- Pour about 3/4 cup batter into waffle iron and cook for 3 minutes on each side.
Our campfire “Morning After Waffles” are perfect for old-fashioned cast-iron waffle irons, like those designed for use with wood cook stoves. Here are some tips for better cast-iron waffles:
- Make sure your iron is well seasoned. Additional cooking spray may be needed between waffles.
- Make sure your iron is very hot before pouring in batter. You need a good base of coals in the fire, but if it’s too hot, the waffles will burn.
- Don’t open the iron to peek. You may ruin the waffle, and besides, you’re cheating.
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