Honey Popcorn Balls
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 3 servings
Ingredients
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¾
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cups honey
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¾
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cup sugar
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1
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t salt
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½
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cup water
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3
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quarts popped popcorn
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2
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T melted butter
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Directions
- Add sugar, salt and water to a 3 quart pot and stir until liquid reaches 300°F, which will be a very brittle stage.
- Add honey slowly, stirring until blended.
- Cook until liquid reaches 240° (about one minute.)
- Pull liquid over popcorn and mix with a wooden spoon.
- Working quickly, drop two large spoonfuls of popcorn onto a buttered cookie sheet.
- As they cool, form into balls (rub fingers in butter to keep the popcorn from sticking to your hands.)
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