Zucchini Chips
Prep Time: 5 minutes
Cook Time: 1 day
Makes: 1½ cups
Ingredients
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4
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zucchini, cut into ½″ diagonal slices (they really will shrink to thin-chip size)
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½
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t seasoning of your choice (we used a garlic, oregano, salt, and jalapeño mix)
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Directions
- Place zucchini slices on dehydrator trays and sprinkle with seasoning.
- Dehydrate on medium-low for 1 day; rotate trays every 8 hours.
- Serve with Garlic Dill Dip.
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Garlic Dill Dip
Prep Time: 10 minutes
Makes: ½ cup
Ingredients
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½
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cup sour cream
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2
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T half & half
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1
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medium garlic clove, finely minced
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1
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t dill, dried
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Directions
- In a small bowl, combine all ingredients and mix well.
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