Corn & Bacon Chowder
Prep Time: 20 minutes
Cook Time: 35 minutes
Makes: 5-7 servings
Ingredients
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1
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onion, diced
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1
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bell pepper, diced
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1
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stalk celery, diced
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3
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T butter
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3
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T flour
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5
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slices bacon, diced
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3
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cups frozen corn kernels
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½
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t ground cumin
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½
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t cayenne
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½
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t paprika
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5
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cups chicken stock
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1
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cup heavy cream
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salt to taste
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Directions
- Sauté 1 diced onion, 1 diced bell pepper, and 1 stalk diced celery in 3 T butter.
- Add 3 T flour and stir for 3 minutes. Then, add 5 slices diced bacon and cook for 2 minutes.
- Add 3 cups frozen corn kernels, ½ t ground cumin, ½ t cayenne, and ½ t paprika and 5 cups chicken stock. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in 1 cup heavy cream; cook for 5 minutes. Add salt to taste.
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