Spinach Fondue
Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 4 cups
Ingredients
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½
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cup milk
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16
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oz cream cheese, softened
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16
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oz sharp cheddar cheese, grated
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16
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oz Monterey jack cheese, grated
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½
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cup white wine
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2
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t dry mustard
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½
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t red pepper flakes
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1
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medium clove garlic, minced
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½
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t salt
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½
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t black pepper
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½
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cup green onions, chopped
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½
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cup frozen chopped spinach, thawed and drained
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½
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baguette, cut into 1½″ chunks
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–
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variety of vegetables (broccoli, cauliflower, carrots, celery, red bell peppers), cut into bite-size pieces
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Directions
- Combine milk, cheeses, wine, mustard, red pepper flakes, garlic, salt, and pepper in the top pan of a double boiler; mix well. Fill bottom pan with about 3″ of water, bring to boil, insert top pan, and cook over high heat for 10 minutes, stirring often.
- Add green onions and spinach; mix well. Continue cooking for 10 minutes, until mixture is smooth and creamy. Transfer to a 1-quart crockpot set on low to keep warm. Serve with bread and vegetables.
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