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From Rebekah (country lawyer) in Atlanta, Georgia on the Farmgirl Connection™.
Acorn Squash
with Apple Stuffing
Prep Time: 10 minutes
Cook Time: 60 minutes
Makes: 4 servings
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2
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medium acorn squash
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2
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apples, cored and chopped
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½
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cup chopped walnuts or pecans
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½
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cup raisins or currants
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5
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T brown sugar
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3
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T butter, melted
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- Preheat oven to 350°F.
- Slice the squash into halves lengthwise and remove seeds. Place flesh-side down in a baking dish and bake for 30 minutes.
- Combine the apples, nuts, raisins or currants, and brown sugar in a medium bowl and stir to combine.
- Turn squash over so that it is flesh-side up. Spoon filling equally into squash halves and drizzle with melted butter.
- Bake for 30 minutes, or until squash is tender.
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